Home Made Ice Cream, Frozen Deliciousness And No Hidden Additives
Long before the days of modern refrigeration methods there was ice-cream and frozen desserts – the Roman emperors would have snow and ice brought down from the Alps to satisfy their desire for cold sweets and chilled drinks. Marco Polo returned from his long visit to China with recipes for sorbets. In England many a stately home still has an ice house hidden away somewhere. Blocks of ice would be broken from the surface of lakes and stored underground where it would remain until needed on warmer summer days.
Nowadays there are many flavours available ready made – even savoury ones – one parlour in North Wales has on its menu ‘Pea’ ice cream – and no, I haven’t tried it. Despite all the flavors out there it is good sometimes to make your own – no preservatives for one thing – you will know exactly what is going in there and what comes out will be delicious. There are a number of ice cream makers out there, some excellent, if rather expensive , but I never seem to have enough room in the freezer to cool the equipment so tend to use just a plastic box, perhaps a food processor and a fork. The latter is necessary to stir the mixture at least once, preferably 2 or 3 times , as it is freezing. This will serve to break up any large ice lumps that form and keep your ice cream smooth. The important thing is to keep everything scrupulously clean.
Coconut Ice Cream
I cup of double cream ( heavy cream)
½ cup milk
½ cup coconut flakes ( dessicated coconut – if you use the sweetened kind don’t worry the mixture tastes rather sweet as freezing lessens the effect).
8 oz ,200g coconut cream
Combine, beat well and place in freezer. After an hour stir with fork and repeat each hour until frozen firmly – probably about three hours. This I serve with a sauce made by melting 6 cubes of dark chocolate, adding a good pinch of ginger and a teaspoon full of lime curd or lime marmalade. Serve with a crispy wafer biscuit at the most sophisticated of dinner parties – it has however also been enjoyed at a barbeque
Peanut Butter Ice-cream
½ pint, 250 mls double ( heavy ) cream
½ pint , 250 mls evaporated milk ( you could use single cream / light)
2 oz, 50 g brown sugar
½ cup of chunky peanut butter
3 drops of vanilla extract.
Adding some crushed choc chip cookies is also good – about 1/3 -1/2 cup
Heat the cream, evaporated milk, sugar and peanut butter gently, stirring until the sugar has dissolved and the peanut butter has been well mixed in. Add the vanilla extract when it has cooled, plus the biscuit crumbs if using and transfer to plastic box for freezing. Again, stir with a fork every hour until frozen solid. I like this with a sauce made from cream with a spoonful of maple syrup stirred in. It is also good beside stewed fruit such as apricots.
You can make ice cream using packets of instant custard so I’m told. This is a more traditional Custard Ice Cream
1 ½ cups of castor sugar,
2 tablespoons of all purpose flour
4 eggs
3 pints of milk
1 teaspoon of vanilla extract.
Heat the milk to the point where very tiny bubbles are beginning to form. Mix the flour and sugar together. Stir in the eggs. Pour the heated milk into this mixture. Stir well and then return to the heat. Stir with a wooden spoon until it thickens enough to coat the spoon. Remove from heat and add the vanilla extract. This is a rich but basic mixture to which you can add whatever your imagination and availability allows – try sweetened stewed rhubarb and chopped strawberries for an unusual combination. As it is so rich it is perhaps best served after a very light main course and in small portions.
For more information about desserts please visit our website. Get tips on easy chocolate desserts
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Filed under Electric Ice Cream by on Oct 25th, 2010. Comment. 
The Joy Of Home Made Ice Cream
Remember when our mothers and grandmothers would drag out the red and white-checkered tablecloth? At our house, we knew that meant a picnic, with fried chicken, potato salad, deviled eggs, watermelon, and everyone’s favorite – homemade ice cream. Our picnics were mostly in the back yard or on the river. We had a favorite spot on the river that beckoned to us on hot summer days and nights. We played, splashed and floated along with the gentle currents and it was the best part of life. We didn’t have a lot of money then, or technological gadgetry, so our world and entertainment was outside and that is where we spent most of our time. We didn’t think about what we didn’t have; we just enjoyed what we did have. Life was uncomplicated, simple and free.
Everyone had to take a turn on the hand crank ice cream maker. Until the electric ones came along, that is how we made ice cream. But no one seemed to mind the work because we all anticipated the fresh, taste of our favorite flavor. Funny thing is, everyone’s favorite was exactly the flavor ice cream we were making at the time! There is nothing like a cold, sweet treat in the midst of summer. Of course, even in the middle of winter when there is snow on the ground, we won’t hesitate to crank up the ice cream machine – even if we have to sit by the fireplace to keep warm!
Some attribute the first ice cream to Nero, Emperor of Rome. He sent his workers into the mountains to bring back snow and then was mixed with fruit pulp, nectar and honey. Other research suggests that Marco Polo brought the recipe for water ices, the first frozen treat, from Asia to Europe. However, the Alaskan Native People have been enjoying their own form of ice cream for thousands of years. Made from reindeer fat, seal oil, fresh snow or water, berries, and on occasion fresh fish, this delicacy is called Eskimo ice cream, or Akutag, a Yupik word that means to mix them together. This was not only a delicious treat, but highly nutritious and Eskimos thrived on it, taking it on long journeys and hunting trips. Today, Eskimo ice cream is made with Crisco, raisins, and sometimes sugar – each family having their own special recipe. The contemporary recipe for Eskimo ice cream is 1 cup of Crisco, 1 cup of sugar, ½ cup of water berry juice or snow, 4 cups of fresh berries. Cream Crisco, sugar until light and fluffy, add liquid until well mixed and add berries one cup at a time, folding them in. Freeze before serving. I can tell you right now, my mother would have loved this recipe – she used Crisco for everything!
In 1846, Nancy Johnson, a New Jersey resident invented the hand crank ice cream maker. Unfortunately she did not patent her invention and as they say, the rest is history with the first commercial ice cream plant started by Jacob Fussell in 1861.
For picnics and outings, you can still have homemade ice cream using the hand crank machines as they are still available. However, the electric ones are easy and just wonderful to use and what we use here at the house. We have also chosen to make our own ice cream, not only because it tastes so much better, but we have control over the ingredients we use. I try to use all organic if at all possible. We change the recipe to use all organic milk, or soy or almond milk, fresh organic fruits and sweeten with Xylitol, or Stevia to cut the calories and not have all the sugar in commercial ice creams (not to mention the chemicals and ingredients added today that we can’t even pronounce). Using soy or almond milk is a way for those with allergies to dairy to enjoy ice cream, too.
So, you don’t have to get out a red and white checkered table cloth, or pack up the car, or even have a family gathering to enjoy some home made ice cream. Just add the ingredients to your ice cream maker, plug it in and go work in your garden, or on your painting, read a book, or just relax while the machine is doing all the work. Enjoy!
Safe Home Sue is a product specialist for Safe Home Products(R). Safe Home Products, Inc. is a growing e-commerce reseller of consumer products that improve safety, security, health and quality of life. Established in 1999 as a woman-owned business, Safe Home Products serves over 100,000 clients worldwide from its customer service and fulfillment headquarters in Iowa City, Iowa. Safe Home Products offers over 10,000 products including carbon monoxide and radon detectors, emergency preparedness equipment, environmentally-friendly cleaning supplies, pet products, pest control solutions, and home medical equipment. They ship to all 50 states and U.S. territories and to most countries.
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Filed under Electric Ice Cream by on Oct 21st, 2010. Comment.
Why Your Kids Will Love Home Made Ice Cream With Ice Cream Maker
One of the favourite desserts of any child must be ice cream. For some reason it has an nearly magical hold on kids that makes them desire it greater than something else.
Ice cream may be costly to purchase from the outlets which is why home made ice cream with ice cream maker is perhaps one of the best ways forwards. Shopping for an ice cream maker will be one approach to give your youngsters delicious desserts whilst saving yourself a few dollars. The advantages of making your personal home made ice cream with ice cream maker far outweighs the price of investing in one in all these.
There are many different home made ice cream makers in the marketplace that you could buy, but in the end, any of them will be just right for you, it will depend on your price range and requirements. While your youngsters may love the ice cream that comes out of it, you are the one who has to scrub and store it so ensure that it fits in your kitchen and is easy to wash!
The true benefit of constructing your personal home made ice cream with ice cream maker is that you would be able to make no matter flavor you want. You aren’t restricted to the few flavors you’ll find in a retailer or the expensive variations that boutiques will promote you. At home you can also make home made ice cream with ice cream maker in any taste you need! Peanut butter, avocado and brandy are just some of the exotic flavors that people have tried and enjoyed.
In case you have children that have any intolerances to dairy, which is more and more widespread, this usually means they can not enjoy ice cream or they are restricted to just a couple of flavors. Often these dairy intolerant children would love to have ice cream however are unable to do so because of the cost or lack of availabilty of appropriate ice creams.
Home made ice cream with ice cream maker is good in these circumstances because you may make dairy free home made ice cream in any taste you need which your children will love.
It is not difficult so that you can make your own scrumptious home made ice cream with ice cream maker within the comfort of your personal home, and that’s perhaps the perfect thing of all. You’ll be able to very simply make your personal ice cream which your youngsters will love.
Of course, your children will love you once you buy an ice cream maker on your home and it will not be lengthy before you find them inviting their associates around to pattern the delights of home made ice cream with ice cream maker!
Do you want to learn how to make delicious home made ice cream? See why home made ice cream with an ice cream maker is such a hit with your kids – particularly if they are dairy or nut intolerant!
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More Home Made Ice Cream Articles
Filed under Electric Ice Cream by on Sep 27th, 2010. Comment.